Showing posts with label Strange Food. Show all posts
Showing posts with label Strange Food. Show all posts

Monday, October 4, 2010

Taste of Belgium #7: My Favorites!

#1: Belgian Waffles and Frituurs

#2: Sausage Roll from Panos!

Panos is a chain store that sells sweet and savory bake goods. You can find this store everywhere in Belgium (it's like a Starbucks, you can find one on every corner). It's a quick snack which is cheap and taste so good!
They make different types of rolls like turkey, chicken and sausage.
#3: Belgian donuts:
I must mention these delicious Belgian pastry and donuts. They were SOOOOOOO good! We had these for breakfast. The chocolate one is like our boston cream donut but the only difference is that it's flaky outside. SO DELICIOUS!!!! The other pastries were cinnamon, custard filled and raisin.

#4: Blood Sausage by Sita's MomStesi planned something special for us to try but won't tell us what Sita's mom was going to make for us. They said Belgian people love it but some people hate it. Sita said she didn't like it as a child but was going to try it again when we do. It turns out to be blood sausage! I've tried it before but hated it. The ones i tried was very hard and the taste was really bad but this time it was soo good! You can eat it with apple sauce and some people eat it with brown sugar. I actually really like it w/ apple sauce.

Thank you so much for cooking this for us Sita's mom *hugz* Dank je wel!!!

Taste of Beligium #4: Horse Meat

One food I was looking forward to try was horse meat since we don't serve it here in the states. In Belgium, you can get horse meat as cold cut or as a steak. Stesi tried to slowly introduce us to it so brought smoked horse meat from the super market. It was thinly sliced and looks like salami but darker red color. They made some horse and raw minced meat sandwiches for us in the morning. The horse meat sandwich had a very unique and strong taste w/ a hint of smoky favor. The raw minced meat was really good with lots of meat favor and creamy texture. Both was interesting....

After trying the horse meat cold cuts we were ready to try the steak! Stesi says it taste as good as a regular steak but better. We'll see about that...They took us to "De Peerdestal", a cozy restaurant located in the middle of old Antwerp.


It was a bit pricey but food portions were good and the taste was great! The decor was a bit weird! we knew we were eating eating horse, they didn't have to put horse bodies all over the restaurant! We sat right under the horse head...
someone else was sitting under the horse butt...
I thought this was horse meat but ends up being salami, a complementary starter.
Sita got a shrimp croquette appetizer
We ordered fried foie gras with oysters. OMG so good!!!! I'm starting to develop a liking for foie gras after my dinner at WD50 (blog post coming soon...)
Sita and I order the duck with raspberry sauce. The sides include grilled vegetables and croquettes. The duck was so delicious! It was so juicy and tender. The sauce was a sweet with a bit of sour which goes really well with the meat. *drooling as I'm writing about it*
The boys ordered the horse steak! From a glance, it looks exactly like a regular steak...
Andy loved it! I thought it was good and very tender. *videos of our reaction coming soon* It didn't have the strong taste as the cold cut but you can def taste the difference between cow and horse meat.
After our wonderful meal, time for coffee. This place brings you a tray with chocolate malt balls and different types of sugar for your coffee:
Since we tried horse meat, why not try horse milk ice cream! DON'T DO IT... very funky! I took two bites and couldn't bring myself to eat more of it. The citrus sauce and fruits on the side could not cover the strong funky taste of horse milk. I'll stick with my cow milk desserts from now on...
Our first horse meat experience was awesome!! Thank you guys for taking us there =D

Us asking the water for tap water:
Waiter: we don't have any tap water here
Sita (to us): What do they wash dishes with? LOL
- - - - - - - - - - - - - -- -- - - - --
De Peerdestal
http://www.depeerdestal.be/

Address: Wijngaardstraat 8, Antwerp

Phone: 323-231-9503

Tuesday, February 16, 2010

The Tong's Chinese New Year Feast!

新年快樂
Happy New Year!!
年夜飯 Chinese New Year Eve Dinner:
Chinese New Year Dinner

Friday, September 5, 2008

The Omnivore's Hundred...

Have you tried..??
I thought this was fun and interesting. Below is a list of 100 things/foods from http://www.verygoodtaste.co.uk/ that a "good omnivore" should try at least once in their life. The list includes fine food, strange food, everyday food and some pretty bad food. This is how it works:

1) Copy this list into your blog or journal, including these instructions.

2) Bold all the items you’ve eaten.

3) Cross out any items that you would never consider eating.

4) Optional extra: Post a comment here at http://www.verygoodtaste.co.uk/ linking to your results or you can post your result on my comments!

My Omnivore’s Hundred:
1. Venison
2. Nettle tea
3. Huevos rancheros
4. Steak tartare
5. Crocodile (i drank crocodile meat soup when I was little because it was suppose to be good for asthma and it's pretty good!)
6. Black pudding
7. Cheese fondue
8. Carp
9. Borscht
10. Baba ghanoush
11. Calamari
12. Pho

13. PB&J sandwich

14. Aloo gobi
15. Hot dog from a street cart (who lives in NY haven't tried hotdog from a cart?!)
16. Epoisses
17. Black truffle <---wanna try
18. Fruit wine made from something other than grapes
19. Steamed pork buns
20. Pistachio ice cream
21. Heirloom tomatoes
22. Fresh wild berries
23. Foie gras (Bermuda cruise '08)
24. Rice and beans
25. Brawn, or head cheese
26. Raw Scotch Bonnet pepper
27. Dulce de leche (I love any dulce de leche deserts!)
28. Oysters
29. Baklava

30. Bagna cauda
31. Wasabi peas
32. Clam chowder in a sourdough bowl

33. Salted lassi (I'm not sure if I had the salted Lassi but I had the sweet one)
34. Sauerkraut
35. Root beer float

36. Cognac with a fat cigar
37. Clotted cream tea
38. Vodka jelly/Jell-O (oh the fun times!)
39. Gumbo
40. Oxtail
41. Curried goat

42. Whole insects <---wanna try
43. Phaal
44. Goat’s milk
45. Malt whisky from a bottle worth £60/$120 or more
46. Fugu <---wanna try
47. Chicken tikka masala
48. Eel
49. Krispy Kreme original glazed doughnut

50. Sea urchin
51. Prickly pear
52. Umeboshi
53. Abalone
54. Paneer
55. McDonald’s Big Mac Meal
56. Spaetzle
57. Dirty gin martini
58. Beer above 8% ABV
59. Poutine
60. Carob chips
61. S’mores
62. Sweetbreads
(I love Argentinean grill but not the sweetbreads =X)
63. Kaolin
64. Currywurst
65. Durian (I <3> durian!)
66. Frogs’ legs (my grandma tricked me and said it was chicken leg and I believed her!
67. Beignets, churros, elephant ears or funnel cake (I <3> Coney Island!)
68. Haggis
69. Fried plantain
70. Chitterlings, or andouillette
71. Gazpacho
72. Caviar and blini
73. Louche absinthe
74. Gjetost, or brunost
75. Roadkill
76. Baijiu
77. Hostess Fruit Pie
78. Snail
79. Lapsang souchong
80. Bellini
81. Tom yum
82. Eggs Benedict
83. Pocky
84. Tasting menu at a three-Michelin-star restaurant <---must try!
85. Kobe beef (Vday dinner at Morimoto)
86. Hare
87. Goulash
88. Flowers
89. Horse
90. Criollo chocolate
91. Spam (Spam with ramen noodle, yum!)
92. Soft shell crab
93. Rose harissa
94. Catfish
95. Mole poblano
96. Bagel and lox
97. Lobster Thermidor<---wanna try
98. Polenta
99. Jamaican Blue Mountain coffee (Jamaica trip '06)
100. Snake

Not bad....I got 43/100!! I'm not a picky eater and I'll probably try ALMOST anything but if it smells bad or not visually appealing then forget about it. So what food have you tried?