We were prepared with our umbrellas. We thought there would be less people because of the rain but we were WRONG. It was so crowded and lines were sooo long! The average waiting time was around ~20min on the lines. I guess it would've been worst if it was sunny.
Andy eating in the rain and is very happy with his ribs...
3rd Stop: The Pit, Raleigh, NC
Ed Mitchell-pitmaster of The Pit
We had to sneak all the way into the restricted area to take picture with him!
Ed Mitchell: "oh wow, thank you"
Me: "Can we take a picture with you?"
Ed Mitchell: "of course!"
Whole hog and Coleslaw: This is like pulled pork but not as saucy. I topped it with the coleslaw which went really well with it. The taste of the hog was very interesting, lots of vinegar taste, which sort of over powered the meat taste a bit. At first, I really liked it but then 1/2 way into eating it I thought it was just way too vinegary and the bread became too soggy. But overall I thought it was great!
yummi....roasting the piggy!
Me: asking a staff in the area "where is the pitmaster?" the guy points to a guy sitting on the side of the truck smoking. I went over and asked him if I could take a picture with him. He looked exhausted and shake his head no but the staff yelled out, "just take a picture with her!" so he slowly gets up and stood right next to me.
Me: Oh, I love the food at Dinosaur Bar-B-Que. Everything is great there! (which is very true...)