I used the Duncan Hines Pineapple Cake Mix. I chopped up some pineapples from the can and stuffed it into the batter after I put the batter into each individual cupcake paper cups. I wanted to make sure that each bite of the cupcake there is also a bite of pineapple. One tip is to use the pineapple that is in heavy syrup. I tried to be healthy and used the the other one but the pineapple turned out to be a bit too sour.
I thought the cupcake was too plain and sour so I decide to put a glazed on it. I used some condense milk with the pineapple syrup from the can and cooked it for a little bit. Thanks Andy for the idea! The glazed turned out creamy with a bit of pineapple taste which was really good!
2 comments:
These look delicious!! My grandson and I are trying new cupcake recipes each week and since we both love pineapple....we'll give these a try! It would be yummy to sprinkle some coconut on top of the glaze I think. Saw your blog on the Foodie BlogRoll today and will save it in my favorites for sure. If you get a chance, check out my blog at www.mealsforfriends.com. happy blogging and eating!!
thanks renee! =D coconut sounds like a great idea, i'll try that next time...
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